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Hot Dog Of The Week: Texas Tommy

Hawk Krall 6 comments

"Philly is greatly underrepresented in the hot dog history books." [Original art and photography: Hawk Krall] Past Weeks' Dogs Philly Dirty Water DogChicago DogDetroit ConeysSeattle StyleHalf-Smoke This week we take a look at another Philadelphia hot dog—one that seems to have slipped through the cracks of hot dog history. Popular with 1950s housewives and on almost every greasy spoon menu in Philadelphia, Eastern Pennsylvania, and South Jersey, the Texas Tommy is a grilled and split hot dog loaded with bacon and lots of cheese. Other condiments are optional but not necessary. The earliest Texas Tommys were wrapped in bacon before being cooked and grilled, or deep-fried like they used to make them at The Cup in Pottstown, Pennsylvania (now closed).... More

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