Oatmeal Creme Pies have mastered consistency in every sense of the word. It starts with the unparalleled consistency of both the cookies and the so-called creme. Together they are yielding yet substantial and neither squishy nor firm. Their flavor and texture remain consistent from edge to edge, from box to box, from decade to decade.
'Little Debbie' on Serious Eats
[Photographs: Sarah Jane Sanders] Note: These cookies require very little bake time. In my oven, 8 minutes is enough to cook them through and results in soft and pliable cookies, just like the real deal. 10 minutes, however, results in...
What I can't give you: the sound. The crisp, glassine crinkle of Little Debbie's cello wrap crumpling between your fingers. The delicate, mournful song the wadded-up wrapper sings as it slowly unfurls in the trash bin, discarded after faithfully protecting your snack for so long. What I can give you: fluffy yellow cake, silky whipped filling, and a coating of chocolate resilient enough to let you carry the whole thing around in the palm of your hand.
Making this cake isn't hard at all, but describing the entire process makes it seem more daunting. Put simply: bake a cake. Make buttercream. Sandwich them together. Cut into shapes. Glaze. Put more obnoxiously, well, read on.