'Linton Hopkins' on Serious Eats

Linton Hopkins' Sauteed Georgia Trout with Watercress Puree and Mandarin Salad

Despite its restaurant-quality presentation, Linton Hopkins' Sauteed Georgia Trout with Watercress Puree and Mandarin Salad featured in Adam Roberts' Secrets of the Best Chefs, is a relative breeze to prepare (for a chef-y dish) and worth any extra minute of effort. The trout is simply salted and seared, skin-side down for a crisp crust and barely-cooked flesh. A puree of watercress, leeks, and cream forms the base of the dish, and the whole kaboodle gets topped with a bright, bracing salad of mandarin oranges, fennel, dill, radish, and parsley. It's a beautiful plate of food, and tastes even better than it looks. More

Burger City Guides: Linton Hopkins' Favorite Burgers in Atlanta

James Beard Award-winning Atlanta chef Linton Hopkins has captivated reviewers and satiated Southerners with his gastropub Holeman & Finch—and its limited-edition burger, served only after 10 p.m. each night (and during Sunday brunch). He's passionate about food, about Atlanta, and about burgers: He's said a good cheeseburger is one of his ideal meals. Read on for Linton's top five burgers in Georgia's capital. More

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