'Lindt' on Serious Eats

Taste Test: Chocolate Easter Bunnies

This was by far one of the most violent taste tests we've had at Serious Eats world headquarters—we butchered off ears, cottontails, and hind legs, trying not to think too hard about former fluffy pets or Thumper. But hey, we needed to find the best of the hippity-hoppity chocolate Easter rabbits (and carving matzo wouldn't have been as fun). More

Taste Test: Milk Chocolate Bars

Milk chocolate often gets dismissed as the immature younger sibling of dark chocolate, but we are not ashamed of loving it. When good, milk chocolate melts on the tongue like butter. Of the ten brands we tried in a blind tasting, see which were the most butter-melty, which had weird notes of beef jerky, and which belong only on s'mores. More

Crudo, the Chocolate; Not the Raw Fish

Photograph of a longitudinal conche at the Felchlin factory in Schywz, Swtizerland. As an invited guest and featured speaker at the 100th anniversary celebration for major chocolate company Max Felchlin AG in Switzerland last week, I was reminded that... More

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