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Entries tagged with 'Let them eat cake'

Let Them Eat: Chamomile Pound Cake

Sweets María del Mar Sacasa 1 comment

Pound cakes are among the purest flavored cakes; in this version, chamomile adds a subtle twist. More

Chamomile Pound Cake

Serious Eats María del Mar Sacasa 4 comments

Pound cakes are among the purest flavored cakes; in this version, chamomile adds a subtle twist. More

Let Them Eat: Gluten-Free Carrot Cake

Sweets Stephanie Stiavetti Post a comment

Your party guests will never guess this cake is gluten-free. Moist and tender with a good bit of bounce, it will put your everyday gluten-y carrot cake to shame. More

Let Them Eat: Pudín Mary (Simple Orange Cake)

Sweets María del Mar Sacasa Post a comment

Simple, clean flavors make this orange cake a year-round go-to. More

Pudín Mary (Simple Orange Cake)

Serious Eats María del Mar Sacasa 7 comments

Simple, clean flavors make this orange cake a year-round go-to. More

Let Them Eat: Strawberry Almond Cheesecake

Sweets Stephanie Stiavetti Post a comment

This strawberry cheesecake is tall and moist, serving up the middle ground between uber-rich and feather light. A whisper of almond flavoring and a simple almond-flour crust round out the berries' assertive personality, making for a great balance of fruity and nutty. More

Let Them Eat: Blackberry-Thyme Crumb Cake

Sweets María del Mar Sacasa Post a comment

Blackberry preserves get an unexpected exclamation point with fresh thyme and lemon zest in this crumbly, buttery cake that's a cinch to make. More

Blackberry-Thyme Crumb Cake

Serious Eats María del Mar Sacasa 2 comments

Blackberry preserves get an unexpected exclamation point with fresh thyme and lemon zest in this crumbly, buttery cake that's a cinch to make. More

Cinnamon Apple Sour Cream Cake with Spelt

Serious Eats Stephanie Stiavetti 6 comments

This cake is sweet but not cloyingly so, with a lovely texture of apples and almonds making for a superb brunch or after dinner cake experience. More

Let Them Eat: Meyer Lemon Cake

Sweets María del Mar Sacasa Post a comment

This cake is all about adding brightness and color to the dull winter months while celebrating one of the season's favorite citrus fruits: Meyer lemons. More

Meyer Lemon Cake

Serious Eats María del Mar Sacasa 1 comment

This cake is all about adding brightness and color to the dull winter months while celebrating one of the season's favorite citrus fruits: Meyer lemons. More

Hot Chocolate and Marshmallow Cake Roll

Serious Eats María del Mar Sacasa 3 comments

Hot chocolate becomes cake in this recipe that incorporates moist chocolate cake, marshmallow whipped cream, and hot chocolate sauce. More

Let Them Eat: Meringue and Sweet Butter Cake

Sweets María del Mar Sacasa 1 comment

Crisp-shelled, marshmallow-chewy meringues are layered with lightly sweetened butter into a cloudy white cake that's an unexpected surprise. More

Meringue and Sweet Butter Cake

Serious Eats María del Mar Sacasa 2 comments

Crisp-shelled, marshmallow-chewy meringues are layered with lightly sweetened butter into a cloudy white cake that's an unexpected surprise. More

Let Them Eat: Lavender-Earl Grey Flourless Chocolate Cake

Sweets María del Mar Sacasa 4 comments

This dense, brownie-like chocolate concoction is rich, thick, but not saccharine, a simple and pared down dessert that surprises with hints of French florals and proper English stiff-upper-lip sternness. More

Lavender-Earl Grey Flourless Chocolate Cake

Serious Eats María del Mar Sacasa 1 comment

A flourless chocolate cake flavored with earl grey tea, lavender, and flaky sea salt. More

Let Them Eat: Almond-Pear Cake

Sweets María del Mar Sacasa Post a comment

Tarte amandine aux poires, the classic French almond-pear tart, is ubiquitous in Parisian pâtisseries. This cake is a nod to that tart, whose simple ingredients never cease to achieve quiet perfection. More

Almond-Pear Cake

Serious Eats María del Mar Sacasa Post a comment

This recipe transforms the classic French almond-pear tart's flavors into a cake. More

Let Them Eat: Pumpkin Spice Cake

Sweets María del Mar Sacasa 2 comments

Pillowy, moist, and tender, with autumnal flavors that linger well after the last crumb has been cleaned off the plate, this cake doesn't need to be tricked out. A dusting of confectioners' sugar and a fork is all you need. More

Pumpkin Spice Cake

Serious Eats María del Mar Sacasa 3 comments

This spice cake gets revamped with pumpkin, bold spices, molasses, and bold fresh ginger. More

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