Explore by Tags

Entries tagged with 'Let them eat'

Let Them Eat: Crumb Cake Muffin Tops

Sweets Yvonne Ruperti 1 comment

Now this is a reason to get out of bed in the morning. These individual cakes are moist and buttery and 'all about the top' with pebbly brown sugar-cinnamon crumbs. More

Crumb Cake Muffin Tops

Serious Eats Yvonne Ruperti Post a comment

Now this is a reason to get out of bed in the morning. These individual cakes are moist and buttery and topped with pebbly brown sugar-cinnamon crumbs. More

Let Them Eat: Lemon Chiffon Cake

Sweets Yvonne Ruperti 1 comment

Chiffon cakes use both whipped whites and a leavener to create the airy texture, and use oil as the fat, which makes for a really moist crumb. Tangy lemon juice and fresh grated zest are just the right way to flavor this light and airy cake. More

Lemon Chiffon Cake

Serious Eats Yvonne Ruperti 1 comment

This light and fluffy, easy to make cake is full of tangy lemon juice and fresh grated zest. More

Let Them Eat: The Dark Knight Cake

Sweets Stephanie Stiavetti 5 comments

I've dubbed this gorgeously rich, moist cake The Dark Knight, as it's a tall, glowering tower of chocolate intensity. More

The Dark Knight Cake (Triple Chocolate Layer Cake)

Serious Eats Stephanie Stiavetti 5 comments

I've dubbed this gorgeously rich, moist cake The Dark Knight, as it's a tall, glowering tower of triple chocolate intensity. More

Let Them Eat: Spiced Prune Cake With Cream Cheese Icing

Sweets Yvonne Ruperti 1 comment

Moist dried plums and crunchy walnuts are combined in this iced coffee cake. More

Spiced Prune Cake with Cream Cheese Icing

Serious Eats Yvonne Ruperti Post a comment

Moist dried plums, warm spice, and crunchy walnuts flavor this cream cheese drizzled cake. More

Let Them Eat: Apple Blueberry Pie-Cake

Sweets Yvonne Ruperti Post a comment

This juicy dessert is really a deep dish pie. A boat load of apples is baked in a buttery brown sugar streusel crust with a crunchy crumble topping. More

Apple Blueberry Pie Cake

Serious Eats Yvonne Ruperti 7 comments

This juicy dessert is really a deep dish pie. A boat load of apples is baked in a buttery brown sugar streusel crust with a crunchy crumble topping. More

Let Them Eat: Quick Ginger-Almond Cake

Sweets Stephanie Stiavetti Post a comment

This almond cake is simple to throw together, involving very few dishes almost no elbow grease. It's a delightfully rich cake with a tender crumb, one that makes for an perfect breakfast or coffee break snack. More

Quick Ginger-Almond Cake

Serious Eats Stephanie Stiavetti Post a comment

This almond cake is simple to throw together, involving very few dishes almost no elbow grease. It's a delightfully rich cake with a tender crumb, one that makes for an perfect breakfast or coffee break snack. More

Let Them Eat: Coconut Mango Upside Down Cake

Sweets Yvonne Ruperti Post a comment

Bake the mangos under the coconut batter, then flip it over to reveal one moist and juicy cake. More

Coconut Mango Upside Down Cake

Serious Eats Yvonne Ruperti 8 comments

Bake the mangos under the coconut batter, then flip it out to reveal one beauty of a moist and juicy cake. More

Let Them Eat: Hazelnut Chocolate Torte With Espresso Ganache

Sweets Yvonne Ruperti Post a comment

This super moist cake is full of ground toasted hazelnuts and swathed in a glossy dark espresso ganache. Panko crumbs and beaten egg whites keep the crumb light. More

Hazelnut Chocolate Torte With Espresso Ganache

Serious Eats Yvonne Ruperti 3 comments

This super moist cake is full of ground toasted hazelnuts and swathed in a glossy dark espresso ganache. Panko crumbs and beaten egg whites keep the crumb from being dense. More

Let Them Eat: Tender Citrus Sour Cream Cake

Sweets Stephanie Stiavetti 1 comment

You'll find this cake moist, tender, and citrusy, holding a touch of spice from pungent cinnamon. The whole things is soaked with a mixture of condensed milk and heavy cream, then covered with a generous blanket of ultra-smooth Swiss buttercream frosting after a brief spell in the icebox. This cake doesn't need layers to be decadent or awesome. More

Tender Citrus Sour Cream Cake

Serious Eats Stephanie Stiavetti Post a comment

This quick, tender cake calls on orange zest for its bright flavor, making it the perfect springtime treat. A generous helping of creamy Swiss buttercream wraps the whole thing in a smooth blanket of sugary joy. More

Let Them Eat: Rum Glazed Banana Bundt Cake

Sweets Yvonne Ruperti Post a comment

Ripe bananas are right at home in this moist cashew and coconut laden cake. Top it off with a rum spiked glaze. More

Rum Glazed Banana Bundt Cake

Serious Eats Yvonne Ruperti 1 comment

Ripe bananas are right at home in this moist cashew and coconut laden cake. Top it off with a rum spiked glaze. More

More Posts