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Entries tagged with 'Les Halles'

The Best Oatmeal in NYC: The 2011 Edition

New York The Serious Eats Team 21 comments

Last year, we brought you our report on the best oatmeal in New York. But we never tire of our favorite hot cereal, and neither, it seems, do restaurants. We thought last year's roundup was pretty exhaustive, but this year we've uncovered more under-$3 winners, more dessert-like indulgences, and—wait for it—bacon oatmeal. You knew it had to happen. More

Les Halles's Boeuf Bourguignon

Serious Eats Kerry Saretsky 3 comments

Read more about Les Halles's Boeuf Bourguignon on Serious Eats: New York as part of our series of recipes from famous restaurants in New York City.... More

Alan Richman Slams Les Halles: Payback for Anthony Bourdain's Golden Clog Awards

Adam Kuban 24 comments

Food critic Alan Richman, blogging for GQ, totally dogs Les Halles, the restaurant many food TV fans know as Anthony Bourdain's joint. (Bourdain consults for Les Halles as "chef-at-large.") Says Richman: What's more appalling than the food or even the absurd title of Chef-at-Large is that the smirking Bourdain has somehow become the de facto public face of the restaurant industry. It's as if Steven Seagal had been named president of the Screen Actors Guild. The review is unusually harsh, from seating to dessert, and one can't help but wonder if it's payback for the Golden Clog award that Bourdain and Michael Ruhlman bestowed upon Richman last month. Why Les Halles? Why now?... More

In Videos: Anthony Bourdain Interviews Eric Ripert

Adam Kuban 2 comments

In this clip from No Reservations, Anthony Bourdain interviews Eric Ripert after both of them having worked a dinner shift on the line at Les Halles. [via Eater] Video after the jump.... More

Les Halles lunch

New York Ed Levine Post a comment

I just had lunch at Les Halles for the first time since Anthony Bourdain became the dissolute rock star chef. Although my lunchmate warned me that the food was not very good, I was actually surprised that my hangar... More

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