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Entries tagged with 'Lent'

Capirotada (Bread Pudding with Raisins, Apricots, and Cheese)

Serious Eats Alexandra Penfold 4 comments

A little sweet and a little savory, this bread pudding makes a lovely brunch dish or dessert. More

Wake and Bake: Orange Black Pepper and Whole Wheat Breakfast Cake

Sweets Carrie Vasios Mullins 3 comments

Italians will eat this egg-free cake during Lent. I went farther, swapping in earthy whole wheat flour and and taking out the nuts. The dough is spiced with cinnamon, nutmeg, and black pepper. The overall flavor is a nutty, slightly spicy cake with a bright burst of orange. More

Orange Black Pepper and Whole Wheat Breakfast Cake

Serious Eats Carrie Vasios Mullins Post a comment

This egg-free, spiced whole wheat cake is flavored with orange and black pepper. More

Are You Giving Up Anything for Lent?

Adam Kuban Closed

Must. Resist. Temptation.... So. Hard.* [Photograph: AR15] I was working on our annual post asking y'all what, if anything, you're giving up for Lent**, but it looks like Foodieteen beat me to the punch in Talk: Lenten Sacrifices? (Damg, you guys are fast!) So if you celebrate Lent or just want to play hypothetical abstinence with those who do, head on over and dish » (I'm giving up soda, which will be tough. But I'm sure my fiancĂ©e, who gives me the eye whenever I order the stuff in her presence, is happy to hear it.) * I'm not trying to make light of religion with the use of Stains the Dog as an illustration here. Just trying to... More

Lent's Own Fast Food Sandwich

Fast Food Lia Bulaong 2 comments

"In 1962, Lou Groen was desperate to save his floundering hamburger restaurant, the first McDonald's in the Cincinnati area. His problem: His clientele was heavily Roman Catholic. In those days, most Catholics abstained from meat every Friday, as well as during Lent, the 40-day period of repentance that begins this week with Ash Wednesday. His solution: He created the Filet-O-Fish -- a sandwich that saved his restaurant and eventually would be consumed at a rate of 300 million a year." I've never really given much thought to the classic items on the McDonald's menu so it was a trip to discover that the Filet-O-Fish was invented by a franchise owner and not headquarters--the same is true of the Big Mac... More

Fish-Fry Fellowship

Lia Bulaong 2 comments

Yesterday marked the start of the Lenten Season, during which Catholics abstain from eating meat on Fridays to honor the Passion of Christ. Seafood is exempted and so in many communities with large Catholic populations, parish fish frys on Lenten Fridays have become a tradition. Nicki Britton of the Houston Chronicle visited parish fish frys in the area and talked to the people that run them: "The fries "build relationships,'' she says. "Many of the (volunteers) are retired. They may not have an organized plan for every day. But they know that every Friday for six weeks, they will be coming together and sharing an experience.'' The recipes for fried fish, coleslaw and potato salad come in two scales each:... More

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