'Lecosho' on Serious Eats

A Sandwich a Day: Porchetta at Lecosho in Seattle

When I first tried this sandwich in 2010, shortly after the restaurant opened, the porchetta was piled in a funky way and partly inedible, making the sandwich somewhat unwieldy, with buttermilk slaw and spicy tomato sauce spewing out. Now it features a smooth slice of moist and flavorful porchetta that fits nicely on the grilled ciabatta bun. But there's still a problem: a too tough outer ring of pork skin. More

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