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Entries tagged with 'Le Pain Quotidien Cookbook'

Bake the Book: Canelés de Bordeaux

Sweets Emma Kobolakis 7 comments

A caramelized, mahogany exterior and custardy white insides are what makes a canelé a canelé. Le Pain Quotidien Cookbook provides a recipe plus tips on how to season silicon molds. More

Le Pain Quotidien's Canelés de Bordeaux

Serious Eats Emma Kobolakis 1 comment

The classically French canelé, a specialty of Bordeaux, is characterized by its caramelized crust and custardy insides. Proper as breakfast or dessert, Le Pain Quotidien provides the recipe. More

Bake the Book: Plum Quinoa Cakes

Sweets Emma Kobolakis Post a comment

Summer is officially here, and plums will start popping up on fruit stands everywhere. Rather than chomping them down raw, savor their sweetness with Le Pain Quotidien Cookbook plum quinoa cakes. Make a couple batches for summer morning breakfasts on the go. More

Plum Quinoa Cakes

Serious Eats Emma Kobolakis Post a comment

Maximize the bounty of summer's stone fruit with these plum cakes from Le Pain Quotidien. Made with quinoa flour and quinoa pearls, they're a sweetly textured treat. More

Bake the Book: Banana Pastis Pie

Sweets Emma Kobolakis 1 comment

Slices of caramelized banana coated in anise liqueur laid down on a pillow of puff pastry possess sophisticated flavor for a process so simple. Le Pain Quotidien Cookbook provides a recipe for an open-faced "pie" that's sure to be consumed faster than it takes to bake. More

Banana Pastis Pie

Serious Eats Emma Kobolakis Post a comment

With a little hint of anise to cut their sweetness, slices of banana in this Le Pain Quotidien pie caramelize on a slab of similarly browned puff pastry. More

Bake the Book: Chia Seed Porridge

Sweets Emma Kobolakis Post a comment

The jewel juice of blood oranges and the gelatinized crunch of chia seeds come together in this Le Pain Quotidien porridge. Fresh, cool, and perfect for summer. More

Bake the Book: Le Pain Quotidien Cookbook

Sweets Emma Kobolakis 149 comments

The recipes in Le Pain Quotidien Cookbook are as appealingly simple as the restaurant's menu. It's a doubly excellent cookbook for summer; once for the ingredients, and once for the effort you won't need to expend. More

Chia Seed Porridge

Serious Eats Emma Kobolakis 1 comment

The jewel juice of blood oranges and the gelatinized crunch of chia seeds come together in this Le Pain Quotidien porridge. Fresh, cool, and perfect for summer. More

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