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Does Eating (The Best?) Pastrami Prolong Your Life? What's Your Favorite?

Ed Levine 13 comments

The world of serious sandwiches suffered a terrible loss this week with the death of Al Langer at the ripe (or should I say cured) old age of 94. I got the news in an e-mail from David Sax, a Canadian food writer who is on a mission to save Jewish deli food. Langer and his wife Jean founded Los Angeles' only great Jewish deli in 1947. His pastrami, made to his specifications, was a peppery, smokey ode to Jewish soul food. When I wrote favorably about Langer's pastrami in the New York Times, I was practically stoned by New York deli afficionados the next time I walked into Katz's. They might as well have put a "fatwa" on... More

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