My trips to LAMill—an airy, super-hip, super-sleek, coffee oasis in the Silverlake neighborhood of Los Angeles—tend to focus squarely on caffeine consumption. Picking up some beans, sipping on a caffe con leche, an occasional splurge on something siphon dripped. But on a recent visit, the cafe's sandwich menu caught my eye, specifically the Eggplant Miso, and even more specifically the housemade nori focaccia on which this vegetarian creation is served. More