'La Laiterie' on Serious Eats

Video: Heritage Pigs with Matt Jennings and Mike LaScola

Back in October, I had the opportunity to experience three of my favorite things all together: Chef Mike LaScola of American Seasons on Nantucket, Chef Matt Jennings of La Laiterie in Providence, and a rather tasty heritage breed Mangalitsa pig. Check out the video after the jump for some thoughts from Matt Jennings and Mike LaScola about the importance of heritage pork. More

Serious Eats Road Trip: A Providence Sandwich Jaunt

Alaina and I cruised out of Boston at around 11:30. Our plan: head to Providence for a sandwich tour—the food store-cum-cheese shop Farmstead, by husband and wife chef team Matt and Kate Jennings, and Hewtin's Mobile Hot Dog Truck, owned by Matthew and Kristin Gennuso of Chez Pascal. What better time to visit a food truck in New England than on a sunny day in mid-March, with wheels at your disposal? More

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