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First Look: Cocktails at La Cuevita, Los Angeles

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Bar manager Jason Mort has watched mezcal gain in popularity in recent years. "We wanted to create a menu that plays on the classic cocktail while adding smoke and heat," he told us. Mort and acclaimed bartender Copper Gillespie worked together to give well-known mixed drinks just the right mezcal twist for a bar that aims to transport its patrons to a Mexico of generations past. More

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