The winner of countless awards from the world's most respected cooking organizations and magazines, Nancy Silverton is a woman with a story to tell. Now's your chance to ask her anything you'd like, from how she makes her pizza dough to the best way to grind burgers. Want to know the biggest challenges of running a world-class restaurant? She's got opinions. We'll be shooting all the answers in video, so if you'd like to get a tour of her kitchen, or perhaps a demo on how to stretch a pie, well, we can make that happen too.
'La Brea' on Serious Eats
Last week, the folks at Serious Eats World Headquarters published an exhaustive stuffing taste test. But their test was limited to readily available supermarket mixes, which left some of you wondering—what about the specialty mixes at gourmet shops?