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Entries tagged with 'La Boulange: Cafe Cooking at Home'

La Boulange's Floating Islands

Serious Eats Emma Kobolakis Post a comment

La Boulange: Cafe Cooking at Home delivers a fuss-free recipe for utterly charming meringue islands floating in pools of crème anglaise and drizzled with just-warm caramel sauce. More

Le Dome

Serious Eats Emma Kobolakis 2 comments

The yin and yang of chocolate and vanilla are united in several mediums under Le Dome. La Boulange: Cafe Cooking at Home combines chocolate and vanilla creme, chocolate shavings, meringue cookies and whipped cream; an assortment of textures making a delicious dessert. More

Lunettes

Serious Eats Emma Kobolakis 2 comments

Named after the two little peepholes that resemble reading glasses, La Boulange: Cafe Cooking at Home presents these lunettes, with two kinds of jam sandwiched between buttery cookie squares. More

Bake the Book: Macarons de San Francisco

Sweets Emma Kobolakis Post a comment

If you've had your fill of dainty pastel melt-in-your-mouth jam sandwich cookies, these macarons from La Boulange: Cafe Cooking at Home are a rustic breath of fresh air, composed of nothing more complicated than hazelnut or almond meal, egg whites, and sugar. More

Macarons de San Francisco

Serious Eats Emma Kobolakis 5 comments

Decidedly different from those fussy, multicolored cake-cookies that seem to have taken over bakeries, these Macarons from La Boulange: Cafe Cooking at Home are nutty, sweet, and light, owing to a mix of hazelnut and almond meal, egg whites, and sugar. And that's it. More

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