GBD (kitchen shorthand for golden, brown, and delicious) is an all day, all night, one stop shop for fried chicken, doughnuts, and beer steps away from the Dupont metro stop.
'Kyle Bailey' on Serious Eats
Because the process of making couscous from scratch is relatively labor intensive, you're not likely to see it done that often. But Bailey goes through the process of steaming the semolina, which requires some patience, but the results are pretty awesome. It turns out light and airy and tastes subtly of cinnamon. Watch the process, and maybe even try it at home!