'Kyle Bailey' on Serious Eats

Behind the Scenes: Making Couscous from Scratch at Birch And Barley in D.C.

Because the process of making couscous from scratch is relatively labor intensive, you're not likely to see it done that often. But Bailey goes through the process of steaming the semolina, which requires some patience, but the results are pretty awesome. It turns out light and airy and tastes subtly of cinnamon. Watch the process, and maybe even try it at home! More

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