There comes a watershed phase in the life of every trend in which the concept begins to wrest control from the flavor, and that's the stage at which we'd like it to stop, please.
Case in point: some Korean tacos we had in the office this week.
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If you're not an Angeleno but still want to jump on the Korean taco bandwagon, Gourmet has recipes for creating your own. [via California Taco Trucks]...
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