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Where's the Beef, Kobe?

Good Kobe beef is surprisingly difficult to find in its namesake city, at least according to Japan-based food blogger Rameniac. But here's his tip: Look for the old, graying guy in the business suit, the one that’s perfectly at ease and carries himself like he owns the town. He’s smoking a cigarette, waiting for a cab perhaps, but definitely not behaving like a drunken ass or brown-nosing superiors. You don’t want middle management and you don’t want the underlings after all. If you’re lucky, you will have chanced upon a vice president or even a shachyo, the big boss, a higher up for a major electric power or heavy industries conglomerate. He might then give you his card and...

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1 Comment | Posted by Adam Kuban, April 25, 2007 at 11:30 AM
Tagged: beef, Japan, Kobe, Kobe beef