Shucking clams is no easy task. Julie of Kitchenography bought 50 clams and created her "own personal clam shucking boot camp." It wasn't easy, but once they were all shucked, she was in the free and clear. Although she technically broiled James Beard's baked clams, they're still every bit as delicious. I would actually prefer to broil them because it's faster and I want my bacon ASAP. Julie also links to some helpful videos on clam shucking if you have a hankering to learn how....
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