Perhaps the best use of two dollars, Meiji's Kinoko No Yama ("mountain mushrooms"), are found at even the most average Japanese market. The chocolate cap and biscuit-like cracker stem harmonize wonderfully. And the chocolate-to-cracker ratio is spot on. While the milk chocolate isn't great quality, similar to Glico's Pocky, there's something about the chocolate's density that offsets the cracker stem perfectly....
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