'King Arthur flour' on Serious Eats

Savory Tomato Scones

Most scones suffer from being too sweet. I went to the other side—to the savory scone side. You can find sun-dried tomatoes in the dried fruit section, which I like better for this recipe than the jarred kind. This way, you're just adding the dried tomatoes, not any oil or extra liquid. More

Trader Joe's Discontinues King Arthur Brand Flour

King Arthur Flour is suffering the heartbreak of a broken relationship with Trader Joe's. The symbiotic match—they needed a wider distribution and Trader Joe’s needed a quality flour—ended because Joe is ready to stock his own in-house brand flour. [via The Kitchn]... More

Nostalgia Via King Arthur Flour's Monkey Bread Mix

My mom's version of Monkey Bread; my version from the King Arthur Flour mix Every Christmas morning for as long as I can remember, my mom would make her version of classic Monkey Bread using Pillsbury dough, with at least a stick of butter and a cup of sugar (if not double of both). I have such fond memories of the bread that I set out to recreate it with the King Arthur Flour Classic Monkey Bread Mix ($12.50, williams-sonoma.com) and its accompanying baking mold ($29.95, williams-sonoma.com). This mix is not about saving time or saving calories; start to finish the process was approximately 3 1/2 hours, including waiting time (and lots of cleaning). For a good laugh, I... More

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