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Entries tagged with 'King Arthur Flour Whole Wheat Baking'

King Arthur Flour Whole Grain Baking's Wheat Thins from Scratch

dbcurrie 6 comments

When I was flipping through King Arthur Flour's Whole Grain Baking book, I knew I wanted to try at least one recipe that wasn't a typical loaf. These whole wheat crackers looked like they had a nice balance of wheat, sweet, and salty, and the result was even better than I expected. You'll need to double or third the recipe. More

Wheat Thins

Serious Eats dbcurrie 11 comments

[Photograph: Donna Currie] What Worked: You know Wheat Thins? Well these do taste better. The store-bought crackers are usually better when topped with something, but these are snack-worthy all on their own. What Didn't: This makes a fairly small bowl... More

King Arthur Flour Whole Grain Baking's Granola Bread

dbcurrie 4 comments

The sweetness of this granola bread in King Arthur Flour's Whole Grain Baking book depends on the sweetness of the granola you use. Unless your granola is very, very sweet, though, this bread isn't going to be dessert-like, so it would still be appropriate for the right kind of sandwiches; ideal for grilled cheese. More

Granola Bread

Serious Eats dbcurrie 1 comment

[Photograph: Donna Currie] What Worked: Simple recipe where everything is combined at once. Great use of some leftover granola that needed a home. Perfect recipe for improvising by adding nuts, seeds, dried fruit, to suit your taste. What Didn't: Hydration... More

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