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Entries tagged with 'King Arthur Flour'

King Arthur Flour's Dark and Dangerous Cinnamon Buns

Serious Eats dbcurrie 3 comments

[Photograph: Donna Currie] What Worked: While these wouldn't be considered healthy, if you're going to eat cinnamon buns, you might as well add whole wheat. Except for the color, you'd never know these were whole grain buns. What Didn't: For... More

Savory Tomato Scones

Serious Eats dbcurrie Post a comment

Most scones suffer from being too sweet. I went to the other side—to the savory scone side. You can find sun-dried tomatoes in the dried fruit section, which I like better for this recipe than the jarred kind. This way, you're just adding the dried tomatoes, not any oil or extra liquid. More

Mixed Review: King Arthur Flour Buttermilk Doughnuts

Sweets Lucy Baker 16 comments

There's been a lot of talk about doughnuts around these parts lately. And while I love a good doughnut as much as the next person, I don't love the guilt that comes with scarfing one down. That's why I was excited to try King Arthur Flour's Buttermilk Doughnut Mix ($6.95). The doughnuts are baked, not fried, and each one weighs in at a reasonable 190 calories. More

Have You Tried King Arthur 'Perfect Pizza' Flour Blend?

Slice Adam Kuban 26 comments

In browsing the King Arthur Flour site under specialty flours, I came across the company's Perfect Pizza blend. When I've used KA, I've always gone for Sir Lancelot, so I'd never seen this product before. A quick search on Slice and Serious Eats doesn't reveal any mentions of it from anyone. So, has anyone out there used it? If so, results? Thoughts? More

Mixed Review: King Arthur Flour Chocolate Lava Cake Mix

Sweets Lucy Baker 3 comments

Since classic warm chocolate cake is my fiancé's favorite fancy restaurant dessert, I decided to try out King Arthur Flour's Chocolate Lava Cake Mix. Not only did the picture on the box look absolutely heavenly, it also came with instructions for dividing the mix and baking only two of the cakes at a time—très romantic! Unfortunately, I messed it up. More

Mixed Review: King Arthur Flour Pumpkin Spice Muffins with Pumpkin Spice Hot Cocoa

Sweets Lucy Baker 1 comment

In the end, the Pumpkin Spice Muffins came out just as I had hoped: hearty and toothsome, with thick crumbs and pillowy tops. Instead of being cloying or overbearing, the pumpkin taste was subtle. It enhanced the dominant flavors of molasses, cinnamon, and brown sugar. More

Mixed Review: King Arthur Flour Blueberry Sour Cream Scone Mix

Sweets Lucy Baker 10 comments

While scones certainly aren't difficult to make from scratch, I was intrigued by the different versions of King Arthur mix available at my supermarket: cherry-almond, cranberry-orange, maple-oat, blueberry, and cream tea. More

Trader Joe's Discontinues King Arthur Brand Flour

Erin Zimmer 22 comments

King Arthur Flour is suffering the heartbreak of a broken relationship with Trader Joe's. The symbiotic match—they needed a wider distribution and Trader Joe’s needed a quality flour—ended because Joe is ready to stock his own in-house brand flour. [via The Kitchn]... More

Serious Cookies: King Arthur Flour's Peppermint Candy Cane Cookies

Serious Eats Kerry Saretsky Post a comment

Our holiday cookie onslaught continues with a recipe excerpted with permission of the King Arthur Flour Cookie Companion. More

Serious Cookies: King Arthur Flour's Cranberry-Apricot Chocolate Chews

Serious Eats Kerry Saretsky Post a comment

Our holiday cookie onslaught continues with a recipe excerpted with permission of the King Arthur Flour Cookie Companion. More

Nostalgia Via King Arthur Flour's Monkey Bread Mix

Allison Hemler 27 comments

My mom's version of Monkey Bread; my version from the King Arthur Flour mix Every Christmas morning for as long as I can remember, my mom would make her version of classic Monkey Bread using Pillsbury dough, with at least a stick of butter and a cup of sugar (if not double of both). I have such fond memories of the bread that I set out to recreate it with the King Arthur Flour Classic Monkey Bread Mix ($12.50, williams-sonoma.com) and its accompanying baking mold ($29.95, williams-sonoma.com). This mix is not about saving time or saving calories; start to finish the process was approximately 3 1/2 hours, including waiting time (and lots of cleaning). For a good laugh, I... More

Mixed Review: Trader Joe's Pumpkin Bread vs. Homemade Pumpkin Yeast Bread

Serious Eats Lucy Baker 11 comments

I once had a roommate, Laura, whose mother would send each of us mini-loaves of pumpkin bread, plus a larger loaf for the entire apartment, every Halloween. It was a thoughtful gesture, and one that I looked forward to every... More

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