If you've visited New York's ABC Carpet and Home and dined at ABC Kitchen, this is similar, just add a nursery filled with gorgeous growables and a historic mushroom house. This fall Terrain is introducing a series of Farm Table dinners in their Styer's Garden Café with menus created by chef Keith Rudolf who is taking full advantage of his prime produce source in the Brandywine Valley. The first one is happening on October 5th but we had a chance to sneak a peek at some of what Rudolf will be serving.
'Kennett Square' on Serious Eats
I recently visited Kennett Square to get a glimpse of every stage of the mushroom's fascinating life cycle. Located in the far southeast corner of Pennsylvania, just a few miles north of the Delaware border, the 47 mushroom growers of Kennett Square produce 64% of the edible fungi consumed in the U.S. It was a full day of seeing the 'shroom from spawn to plate.