This exchange between Mr. Kuban (serving as acting food photographer) and me graphically illustrates how far this serious eater has come in 67 weeks. We were sitting at the bar at Kefi eating our final meal before I had to write the review. Our server brought over a beautiful bubbling casserole dish filled with tangy, creamy, wonderful macaroni and cheese (above). I ate a couple of forkfuls. Damn, it was good. I turned to Señor Kuban and said without a touch of irony or self-awareness, "How could anyone eat all that?" Kuban smiled that devilish half-grin of his and replied, "That's not what the old Ed Levine would have said. The old Ed Levine would have finished that sucker...
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