"I'm dabbling in it and looking at becoming a chef. [Hervé This] is fantastic. I didn't really cook before, but this book may be changing my life," —Keanu Reeves, after reading This's Molecular Gastronomy: Exploring the Science of Flavour [via AFC]...
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"A Michelin-level chef tries to make a comeback from major personal issues. He gathers his old friends together as his ‘dream team’ and ends up falling in love with the newest member of the group.” Whoa or no, folks? Whoa or no? [Slashfilm, via Eater LA]...
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