Ed recently wrote about the best cheesecakes in New York, and while I completely agree with his classic picks (I've been known to visit both Monteleone's–Cammereri's and Monte's Venetian Room in one go), I think it's also important to acknowledge the more innovative, unconventional takes on the city's signature dessert. After all, while they may defy tradition, who can resist versions like pumpkin mousse, Black Forest, and banana fudge? Those are just three of the 50 recipes that can be found in the Junior's Cheesecake Cookbook, which just hit stores....
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