©iStockPhoto/rojoimages This July 4th the weather forecast is predicting sunny skies all day in my area, so you'll find me basking in the warmth and chowing down on some summer classics. Here's my proposal for a good times menu complete with ribs and rosé! What's on your July 4th menu? Pineapple-Braised Ribs with Honey-Garlic Tomato Glaze: "Succulent, retaining their smokiness while adding a layer of depth with the sweetness from the pineapple braise." The only problem when contributor Josh Bousel made them was that they were gone too fast! As long as I get my six rib share, I'll be happy. Fresh Corn Salad: Corn salad is my favorite side dish when eating outdoors and it makes for a great...
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