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Entries tagged with 'Joy Wilson'

Bake the Book: Chocolate and Black Pepper Goat Cheese Truffles

Sweets Caroline Russock Post a comment

Joy Wilson works soft goat cheese, dark chocolate, coarsely ground black pepper, and flaky sea salt into these petit truffles, rolling them in bitter cocoa powder to finish. They aren't over the top sweet but they're plenty chocolaty with just the right amount of goaty goodness both flavor wise and in that great creamy-crumbly quality that we love in goat cheese. More

Chocolate and Black Pepper Goat Cheese Truffles

Serious Eats Caroline Russock Post a comment

Joy Wilson works soft goat cheese, dark chocolate, coarsely ground black pepper, and flaky sea salt into these petit truffles, rolling them in bitter cocoa powder to finish. They aren't over the top sweet but they're plenty chocolaty. And they have just the right amount of goat-y goodness both flavor-wise and in that great creamy-crumbly quality that we love in goat cheese. More

Bake the Book: Avocado Pound Cake

Sweets Caroline Russock 6 comments

Buttery might just be the number one most popular descriptor for the avocado. And that butteriness might very well be the inspiration behind Joy Wilson's Avocado Pound Cake from Joy the Baker Cookbook. More

Avocado Pound Cake

Serious Eats Caroline Russock 5 comments

This recipe works a few mashed avocados into a pound cake recipe and adds a bit of cornmeal for texture. It bakes up just barely green, crisp on the edges, tender within, and with just a bit of a crunchy bite. More

Bake the Book: Peanut Butter Bacon Cookies

Sweets Caroline Russock Post a comment

After you bake up a batch of these guys, watch out, there's something magical about the combination of peanut butter and bacon in cookie form. More

Peanut Butter Bacon Cookies

Serious Eats Caroline Russock 6 comments

According to Joy Wilson, author of Joy the Baker Cookbook, these Peanut Butter Bacon Cookies are perfect man bait but we're thinking that they're everyone bait, that is if you're a fan of bacon. More

Bake the Book: Extra Crumb Coffee Cake

Sweets Caroline Russock Post a comment

Joy Wilson, author of Joy the Baker Cookbook is a single gal, and being single means lots of time spent speculating about Mr. Right. She describes her Extra Crumb Coffee Cake as "The perfect husband. It has the perfect balance of substance and sweet tenderness. The filling brings in just a bit of spice. A little romance (or chocolate) never hurt anyone either, right? The topping is full of extra heart-melting goodness." Pretty sweet, don't you think? More

Extra Crumb Coffee Cake

Serious Eats Caroline Russock 1 comment

Joy Wilson, author of Joy the Baker Cookbook is a single gal, and being single means lots of time spent speculating about Mr. Right. She describes her Extra Crumb Coffee Cake as "The perfect husband. It has the perfect balance of substance and sweet tenderness. The filling brings in just a bit of spice. A little romance (or chocolate) never hurt anyone either, right? The topping is full of extra heart-melting goodness." Pretty sweet, Pretty sweet, don't you think? More

Bake the Book: 'Joy the Baker Cookbook'

Sweets Caroline Russock Closed

Taking the same fun, sweet, and just a little sassy tone that we love, Joy Wilson of Joy the Baker has put together a book filled with one hundred of her favorite comforting sweets and a handful of savories. More

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