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The Butcher's Cuts: Going Whole Hock with Joshua Applestone at Fleisher's Meats

Chichi Wang Post a comment

During my visit to Fleisher's Grass-fed & Organic Meats in Kingston, New York, owner and butcher Joshua Applestone showed me how to break down a pig. In this first installment of The Butcher's Cuts, I focus on ham hocks and how to deep fry them. More

Scrambled Brains

Serious Eats Chichi Wang 2 comments

Learn more about preparing brains here.... More

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