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The Definition of a 'Serious Eater' According to Joseph Wechsberg in the New Yorker in 1949

Aaron Mattis 4 comments

Reading Joseph Wechsberg's wonderful profile of the great French chef Fernand Point, originally published in the New Yorker in 1949 and reprinted in (at least) two New Yorker food writing anthologies, I was astonished to find a reference to "serious eaters," complete with a lengthy definition. More

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