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Entries tagged with 'Jonathan Waxman'

Snapshots from Los Angeles Loves Alex's Lemonade Benefit

Kelly Bone 6 comments

Last Last Sunday, on the lawn of Culver Studios, the chef-tacular second annual L.A. Loves Alex's Lemonade benefit was held for pediatric cancer research. Deeply moved by Alex's story, Los Angeles chefs Suzanne Goin(AOC, Lucques, Tavern) and husband David Lentz (The Hungry Cat), plus Goin's business partner Caroline Styne, have collected an astonishing group of chefs, mixologists and vintners. Everyone came out to lend a hand, a grill and a copious amount of wine and whisky to support the cause. More

Video: Should You Put Mayo On Your Burger?

A Hamburger Today Robyn Lee 44 comments

As part of their Head-to-Head series, Today asked New York City chefs Jonathan Waxman of Barbuto and April Bloomfield of The Spotted Pig, The Breslin, and The John Dory, "Should you put mayo on your burger?" More

'Top Chef Masters,' Ep. 6: Trick in a Box

Carey Jones 13 comments

"An episode of brotherly love." Top Chef Masters soldiers on. Tonight's competition marked the last of six four-way faceoffs, each qualifying a chef for the Champions Round. Next week, we'll see these six chefs go head-to-head—but this Wednesday, there was still one more slot to fill. The Contestants (above, from left) Roy Yamaguchi: Roy’s; Imua Family Services Jonathan Waxman: Barbuto; Meals on Wheels Art Smith: Table Fifty-Two, Art and Soul; Common Threads Michael Cimarusti: Providence; Grameen Foundation Quickfire Challenge: Another blast from Top Chef past—the Aisle Trial. Chefs were each assigned a single aisle at Whole Foods, and could use only ingredients found in that aisle (and purchased with just $20) in their Quickfire dish. The judges? Whole Foods employees.... More

Cook the Book: Shortbread Ice Cream Sandwiches

Serious Eats Adam Kuban 1 comment

My Last Supper takes the old "last bite on earth" game to the next level by asking that question of 50 of the world's best-known and most-loved chefs. Though beautifully photographed and almost more of a coffee-table book in size... More

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