"In a lot of ways I think food is starting to take the place in culture that rock and roll took 30 years ago, in that eating has become incredibly political. And just as the street has always dictated fashions on music and other things, it's starting to happen that way in food." —Jonathan Gold, L.A. Weekly food critic...
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Pulitzer Prize–winning LA food critic Jonathan Gold (LA Weekly, Gourmet) reveals a love of gangsta rap during a guest DJ session on KCRW. Host Garth Trinidad asks Gold about the time he spent in the studio with Snoop Dogg and Dr. Dre while they recorded Doggystyle. ... LA hip-hop had all been like very fast. Like pop, pop, pop, pop. Stuff for the girl in the disco, and he was the guy who like slowed it down and made it gangsta. Chronic, I think, was the total breakthrough album. It crossed over to the bouncing cars to hanging out barbecuing in the park. It was less about bang, bang, bang, and it was more about "this is a neighborhood you...
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In honor of the hot dog's holiest day, July 4, we gave you a regional rundown of hot dog styles. But, gasp, we missed one: The Colombian Hot Dog, "an odd, semitropical wiener sandwich whose toppings include ham and pineapple," according to L.A. Weekly writer Jonathan Gold. Found regularly in Miami, the sweet-sour dog also lives in Queens at "sandwich stands" under the elevated 7-line tracks, according to Gold. To clarify, Serious Eats overlord Ed Levine wrote about these three years ago, and they're from Los Chuzos y Algo Mas (Roosevelt Avenue in Jackson Heights). But Gold is more focused on the Los Angeles version found at a Colombian-owned yogurt shop called Tutti Frutti: "a Hebrew National hot dog...
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In this week's Eat for Victory in the Village Voice, Jonathan Gold outlines in mouthwatering detail his last meal, which features a whole prosciutto roasted and rubbed with spices at Hostaria Costachiara in Tuscany. It has me thinking about hopping the next cheap flight to Florence, which probably won't be until September....
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Jonathan Gold, LA Weekly's restaurant critic, has become the first food writer to win the Pulitzer Prize. The late David Shaw often wrote about food, but he won the Pulitzer Prize for his media reporting. Gold is a fine writer, as this article clearly shows, but I for one am shocked that the Pulitzer jury didn't award it to someone like Johnny Apple, Jeffrey Steingarten, or Alan Richman first....
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