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Entries tagged with 'Joel Horowitz'

Bake the Book: Blueberry Moonshine Pops

Sweets Caroline Russock 4 comments

Pairing sweet blueberries with punchy moonshine and a hit of lemon juice is a genius move, making these Blueberry Moonshine Pops one hell of a summer afternoon treat. The popsicle masterminds behind Brooklyn's People's Pops advise that these pops are best enjoyed on a hazy back porch in North Carolina with a bluegrass sound track but they also don't discount that they still taste pretty great in a steamy little apartment. More

Blueberry Moonshine Pops

Serious Eats Caroline Russock 6 comments

Pairing sweet blueberries with punchy moonshine and a hit of lemon juice is a genius move, making these Blueberry Moonshine Pops one hell of a summer afternoon treat. More

Bake the Book: Rhubarb & Jasmine Pops

Sweets Caroline Russock 1 comment

Matching up tart rhubarb with delicate, floral jasmine tea makes for a transcendent popsicle experience. More

Rhubarb & Jasmine Pops

Serious Eats Caroline Russock 1 comment

Matching up tart rhubarb with delicate, floral jasmine tea makes for a transcendent popsicle experience. More

Bake the Book: Watermelon & Parsley Pops

Sweets Caroline Russock Post a comment

Watermelon is one of those great summer fruits that works perfectly in both sweet and savory dishes. And it's this versatility that makes these Watermelon & Parsley Pops from People's Pops such a great combination of summery flavors. More

Watermelon & Parsley Pops

Serious Eats Caroline Russock Post a comment

Watermelon is one of those great summer fruits that works perfectly in both sweet and savory dishes. Tossed with some mint and feta, it makes a bang up salad; it's also great sprinkled with a bit of salt or chile for a hot 'n sweet snack. And it's this versatility that makes these Watermelon & Parsley Pops from People's Pops such a great combination of summery flavors. More

Bake the Book: Cantaloupe & Campari Pops

Sweets Caroline Russock Post a comment

Pairing Campari, a bittersweet Italian apéritif, with sugary cantaloupe makes for popsicles with a very grown up flavor profile. More

Cantaloupe & Campari Pops

Serious Eats Caroline Russock 1 comment

Pairing Campari, a bittersweet Italian apéritif, with sugary cantaloupe makes for popsicles with a very grown up flavor profile. More

Bake the Book: 'People's Pops'

Sweets Caroline Russock 191 comments

While ice cream is an all year round thing (for us, at least), popsicles are a cool and sweet summertime only treat. And with that in mind we present this week's Bake the Book title, People's Pops, a collection of seasonal popsicle recipes from the namesake Brooklyn pop shop. More

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