Entries tagged with 'Joe Yonan'
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Cook the Book: 'Serve Yourself'

This week we're going to set the table for one with recipes from Serve Yourself. We'll be mixing up a batch of No-Knead Pizza Dough to make a Fig, Taleggio, and Radicchio Pizza, testing out a Philly-Style Chicken Cutlet Sandwich, and braising Yucatan-Style Slow-Roasted Pork. Enter to win a copy here!

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Hangry Should Be a Word

"Cranky from hunger." —Washington Post food editor Joe Yonan...

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