This week we're going to set the table for one with recipes from
Serve Yourself. We'll be mixing up a batch of
No-Knead Pizza Dough to make a
Fig, Taleggio, and Radicchio Pizza, testing out a
Philly-Style Chicken Cutlet Sandwich, and braising
Yucatan-Style Slow-Roasted Pork. Enter to win a copy here!
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"Cranky from hunger." —Washington Post food editor Joe Yonan...
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