'Jodie's' on Serious Eats

Why You Should Become a Regular at Jodie's in Albany, CA

The joint's six seats place everyone a good word's length from the griddle, the prep counter, the other customers, and Jodie himself—and Jodie Royston is not a man who takes money from strangers. Naturally, it takes only one meal to become a regular, especially when one takes hunger into account. The restaurant's sprawling menu—over 64 specials splayed across two walls in the form of cheeky laminates and repurposed receipts—offers a bounty of flavor beyond the fried chicken leg. More

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