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Why You Should Become a Regular at Jodie's in Albany, CA

James Boo 13 comments

The joint's six seats place everyone a good word's length from the griddle, the prep counter, the other customers, and Jodie himself—and Jodie Royston is not a man who takes money from strangers. Naturally, it takes only one meal to become a regular, especially when one takes hunger into account. The restaurant's sprawling menu—over 64 specials splayed across two walls in the form of cheeky laminates and repurposed receipts—offers a bounty of flavor beyond the fried chicken leg. More

A Sandwich a Day: Charles' Grilled Cheese at Jodies in Albany, CA

A Sandwich a Day James Boo 3 comments

Jodie's, a warm hole-in-the-wall dining counter that's a treasured local secret in California's East Bay, is known for its Shopsin's-like menu of breakfast platters. Jodie and his grandson Charles are also quite handy when it comes to sandwiches. More

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