Telegraph, the handsome, Europhilic wine bar that looks out on Chicago's Logan Square, turns one this month. And for the first year of its existence, the beverage program at Telegraph was largely focused on grape juice hailing from the Old World. In other words, no cocktails. But on the eve of the big anniversary, that all changed. Here's a first look at Telegraph's new cocktails, along with the recipes for those of you playing along at home.
'Jeremy Quinn' on Serious Eats
Jeremy Quinn was one of the seven sommeliers to make Food & Wine's Top Sommeliers of 2012. According to the magazine, he won by championing "naturally made European wines by talking them up to guests one table at a time."