In this easy cobbler, piles of blueberries are topped with a fast biscuit dough and baked until bubbling. Serve it with a big scoop of ice cream, of course.
'Jeni's Splendid Ice Cream Desserts' on Serious Eats
Fluffy, fried, and sweet, these corn fritters can take a powdered sugar beating. Serve them with ice cream to make them a full-on dessert.
Behold, a totally vegan, totally delicious vanilla ice cream. The secret? Pulverized cashews and coconut oil for fat, and tapioca starch for thickness. Add vegan cream cheese and almond milk, and you have a beautiful base that's just as thick and satisfying as its dairy-heavy counterpart.
In this recipe from Jeni's Splendid Ice Cream Desserts, a super-sweet custard is stirred into a white whiskey-flavored ice cream base and beefed up with salty, toasted pecans.