Explore by Tags

Entries tagged with 'Jeni's Splendid Ice Cream'

Jeni Britton Bauer's Blueberry Cobbler

Serious Eats Emma Kobolakis 11 comments

Fresh blueberries and warm shortcakes; does it really get any better than that? Maybe with a fat scoop of vanilla ice cream on top. All you need is a sheet pan and a little elbow grease to put this crowd-pleasing cobbler together. More

Jeni Britton Bauer's Peoria Corn Fritters

Serious Eats Emma Kobolakis 1 comment

Named for the region of Illinois where Jeni first enountered them, these fritters from Jeni's Splendid Ice Cream Desserts are filled with corn, deep-fried, and dredged in powdered sugar. They're airy and oily, with crisp little bits of sweet corn. More

Jeni Britton Bauer's Crème Sans Lait

Serious Eats Emma Kobolakis 7 comments

Behold, a totally vegan, totally delicious vanilla ice cream, courtesy of Jeni's Splendid Ice Cream Desserts. The secret? Pulverized cashews and coconut oil for fatty richness, and tapioca starch for thickness. Try it today. More

Bake the Book: Jeni's Splendid Ice Cream Desserts

Emma Kobolakis Closed

This follow up to Jeni Britton Bauer's James Beard award-winning first cookbook is just as wonderful as the first. And bonus for all you cake, cookie, and pie lovers—she moves beyond ice cream to full on dessert. More

Moonshine & Corn Syrup Custard with Pecans Ice Cream

Serious Eats Emma Kobolakis Post a comment

In this recipe from Jeni's Splendid Ice Cream Desserts, a super-sweet custard is stirred into a white whiskey-flavored ice cream base and beefed up with salty, toasted pecans. More

Jeni Chats about Jeni's Splendid Ice Cream's Upcoming Chicago Location

Chicago Nick Kindelsperger 6 comments

Owner Jeni Britton Bauer chats about what to expect Jeni's Splendid Ice Cream's upcoming location in Chicago. More

Win A Chance To Have Your Ice Cream Flavor Made By Jeni's Splendid Ice Creams

Sweets Carrie Vasios Mullins 2 comments

Along with our friends over at Food 52, we're looking for your best original ice cream flavors. The winning recipe will be made into actual ice cream by the folks at Jeni's Splendid Ice Creams and sold through their website, so get churning! More

Tuscan Sundae from Jeni Britton Bauer

Sweets Jeni Britton Bauer 5 comments

This sundae was inspired by a winter trip a few years ago to Italy. I don't know what else to call it except "the best sundae you'll ever eat." More

Jeni Britton Bauer's Tuscan Sundae

Serious Eats Carrie Vasios Mullins Post a comment

The flavors here are so complementary and play off each other perfectly: the salt and caramelized sugar in the ice cream, the warm honey and Vin Santo sauce—delicious More

Baked Alaska Pie from Jeni Britton Bauer

Sweets Jeni Britton Bauer 3 comments

All year, we put our blow torches to use making Baked Alaska Pies—delicious little dishes of layered pie crust, ice cream, and "torched" meringue. More

Jeni Britton Bauer's Baked Alaska Pie

Serious Eats Carrie Vasios Mullins 1 comment

This dessert is versatile. With sweet potato ice cream, it takes on a Thanksgiving personality. With dark chocolate, coconut, banana, or lemon ice cream, it feels like dessert à la Route 66: chocolate silk, coconut cream, banana cream, or lemon meringue pies. With Roasted Strawberry & Buttermilk Ice Cream, made with the addition of a teaspoon of rose water or a drop of essential oil, if you like, it becomes an elegant spring offering. More

Jasmine Green Tea Ice Cream from Jeni Britton Bauer

Sweets Jeni Britton Bauer 1 comment

Jasmine-scented green tea infuses cream with the heady aroma of jasmine and the tannic, mouth gripping attributes of green tea. More

Jeni Britton Bauer's Jasmine Green Tea Ice Cream

Serious Eats Carrie Vasios Mullins 8 comments

Jasmine-scented green tea infuses cream with the heady aroma of jasmine and the tannic, mouth gripping attributes of green tea. It is a very refreshing flavor for summer, and a makes a beautiful dessert all on its own in a pretty bowl, or as an accompaniment to a fresh apricot or cherry crisp. More

Oatmeal Cream Sandwiches From Jeni Britton Bauer

Sweets Jeni Britton Bauer 1 comment

These sandwiches are like the classic oatmeal cream pie, but ramped up with chewy homemade oatmeal-molasses cookies and handmade Ugandan Vanilla Bean ice cream. More

Jeni Britton Bauer's Oatmeal Cream Sandwiches

Serious Eats Carrie Vasios Mullins Post a comment

These sandwiches are like the classic oatmeal cream pie, but ramped up with chewy homemade oatmeal-molasses cookies and vanilla ice cream. More

Farmers' Market Sundae from Jeni Britton Bauer

Sweets Jeni Britton Bauer Post a comment

This ambrosial sundae is eagerly anticipated each summer at our shops. We usually use tawny port, but it works well with almost any wine or spirit. You can add roughly chopped peaches, apricots, or plums, or substitute them for the berries. More

Introducing: Jeni Britton Bauer Ice Cream Week

Sweets Carrie Vasios Mullins 12 comments

Ice Cream Month comes to a close with a week of recipes from Jeni Britton Bauer, founder of the much loved Columbus-based scoop shop, Jeni's Splendid Ice Creams. More

Jeni Britton Bauer's Farmers Market Sundae

Serious Eats Carrie Vasios Mullins Post a comment

This ambrosial sundae is eagerly anticipated each summer at our shops. We usually use tawny port, but it works well with almost any wine or spirit. You can add roughly chopped peaches, apricots, or plums, or substitute them for the berries. More

More Posts