Ever since leaving his post at Beacon Hill Bistro, Jason Bond has spent most of his time at his charming Area IV dining room, Bondir, where he crafts award-winning plates from the best (and often locally sourced) pork, parsnips, grapes, scallops, and polenta he can get his hands on. Here's where you might find him in the off hours.
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We're big fans of Bondir, Jason Bond's intimate restaurant in Cambridge, Massachusetts. This video showcases Bondir's Heirloom Keener Grits with Roasted Pork Belly & Broccoli, Shaved Dahlia Bulb & Black Truffle Chili Vinaigrette, a dish resplendent with Jason's support for sustaining local communities—and with his love for grits.