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Snapshots from Japan: A Fish-Forward Breakfast at Kuoues in Tokyo

Jay Friedman 4 comments

A meal for the senses, this Japanese breakfast features grilled fish with sweet grated daikon, pungent miso soup, crunchy tsukemono pickles, and sides like a hyper-seasonal local spinach. It's served on handcrafted custom pottery in a spartan restaurant with a single talented chef. More

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