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Entries tagged with 'Japanese Hot Pots'

Last Week's Contest Winners

Caroline Russock Closed

Cook the Book: Japanese Hot Pots: saturdaynightfever, thatgrrl, cryho01, fuuchan, and lucylucy. Winners have been notified by email and also appear on our Contest Winners page. Thanks to all who entered.... More

Kabocha Pumpkin Hot Pot

Serious Eats Caroline Russock 1 comment

The following recipe is from the September 30 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! Kabocha is an all-around great squash. It's great looking, with its knobby forest green exterior and... More

Cook the Book: Sumo Wrestler Hot Pot

Serious Eats Caroline Russock 3 comments

"This was another hot pot that allegedly serves four but was easily devoured by two people—whose combined weight isn't even close to sumo-worthy." [Flickr: pyramis] Marathon runners carbo-load on giant plates of pasta before a big race. Weightlifters have been... More

Cook the Book: Salmon Hot Pot

Serious Eats Caroline Russock 1 comment

You know that old adage, you can't judge a book by it's cover? Well, when it comes to cookbooks the rule might not be so hard and fast. Case in point, the stunning Salmon Hot Pot that graces the cover... More

Cook the Book: Dashi and Japanese Chicken Stock

Serious Eats Caroline Russock 2 comments

[Flickr: gtrwndr87] Cook the Book keeps me on my toes, culinarily speaking. Each week, the featured cookbook dictates not only what I am going to cook but where I will do my food shopping. This week's Japanese Hot Pots by... More

Cook the Book: 'Japanese Hot Pots'

Caroline Russock Closed

The hot pot or nabe in Japanese is more than a meal—it's a social event, a reason for people to gather around the table and enjoy not just a meal together but one from the same pot. In Japan there is a common belief that str sharing a meal forges closer relationships among diners. You might not have shared a steaming hot pot before, but anyone who has tackled a cheesy, bubbling pot of fondue with friends knows it's a fun, though a bit messy, way to eat with friends. Japanese Hot Pots by chef Tadashi Ono and Harris Salat, Japanese food aficionado and creator of the comprehensive Japanese food culture bolg, The Japanese Food Report sets out to bring... More

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