'Japanese Hot Pots' on Serious Eats

Last Week's Contest Winners

Cook the Book: Japanese Hot Pots: saturdaynightfever, thatgrrl, cryho01, fuuchan, and lucylucy. Winners have been notified by email and also appear on our Contest Winners page. Thanks to all who entered.... More

Kabocha Pumpkin Hot Pot

The following recipe is from the September 30 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! Kabocha is an all-around great squash. It's great looking, with its knobby forest green exterior and... More

Cook the Book: 'Japanese Hot Pots'

The hot pot or nabe in Japanese is more than a meal—it's a social event, a reason for people to gather around the table and enjoy not just a meal together but one from the same pot. In Japan there is a common belief that str sharing a meal forges closer relationships among diners. You might not have shared a steaming hot pot before, but anyone who has tackled a cheesy, bubbling pot of fondue with friends knows it's a fun, though a bit messy, way to eat with friends. Japanese Hot Pots by chef Tadashi Ono and Harris Salat, Japanese food aficionado and creator of the comprehensive Japanese food culture bolg, The Japanese Food Report sets out to bring... More

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