CScout Japan D.C.-based chef Michel Richard, whose "virtual egg" made from yellow tomato (yolk) and mozzarella (white), has nothing on this bowl of "noodles" (right). The broth is actually a caramel mixture, the noodles are pudding, and the toppings are chocolates and such. If you wanna get your hands on one, you either have to live in or travel to Japan, of course, where they're available from IchiMonji. [via CScout Japan]...
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"It may look just like a waffle, but one bite is enough to tell the difference. While the outside is toasted and crispy, the inside contains a thin layer of glutinous mochi." —The Japan Times At right, a moffle maker. Place in it a thick slice of mochi, the ultra-gummy pounded rice cake popular in Japan, close the lid, and voilà: a new type of treat. Word is that moffles are selling like gangbusters in Japan. And Sanyei, the company that makes the moffle-makers, is selling out of them. But you don't need a dedicated moffle-maker—bloggers in Japan are trading tips on making them in ordinary waffle-makers. And how do you adorn it? It is also possible to make moffle...
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Japanese restaurants already have the habit of displaying menus in the form of realistic plastic models to give customers a clear idea of what they're ordering. What's the next step? Tables with LCD touch screens that display 3-D pictures of the food. It's the future....
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Researchers in Japan are working on a new smoke detector/fire alarm that uses the strong odor of wasabi to wake up the deaf. Watch the alarm in action with this video from BBC News....
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Omu-rice and pork cutlet curry. You may not think of fried mashed potato patties or beef stew served with rice when craving Japanese food, but these dishes of Western origins are popular in Japanese cuisine. Mari Kanazawa of Watashi to Tokyo explains the origins of some of these Japanese-Western dishes and where you're most likely to find them in Tokyo....
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Heartstick Ojaru, a co-op of nine women in Chiba, Japan, have been selling these cute heart- and star-shaped cucumbers in grocery stores in Tokyo. Plastic molds affixed to the stem shapes the cucumbers into the shapes when sliced cross-wise. The arrangement possibilities, as you can see, are endless. [via Trends in Japan]...
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One reason I don't like eating street food in New York City is because I either have to eat it while walking or find a place to sit down before digging into my food as it gets progressively cooler. If I lived in Tokyo I could just eat ramen or oden in front of a cart on the side of the street, as seen in PingMag's feature on Tokyo's mobile food bars in which they interview a handful of food cart vendors about how they run their businesses....
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How does a visually impaired person pick out a can of beer from other canned non-beer beverages? By feeling the braille on the top of the can—if you're in Japan, at least. Beer manufacturers in Japan have started stamping braille on the top of cans that spells out "alcohol" or, if made by Kirin Brewery, "Kirin Beer." Whether this will increase the number of drunk blind people on the streets is not yet known. Photograph from preetamrai on Flickr...
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Pretz is a popular Japanese snack in the form of a pretzel-like stick that mostly comes in savory flavors. Like many Japanese snack commercials, the advertising for Pretz is...unique. Sumo wrestlers, geishas, and dancing scientists are just some of the characters used to illustrate the awesomeness of this snack. Watch five examples after the jump....
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I love this commercial for Pupurun, a candy from Japan-based Meiji, because instead of highlighting the joy the eater gets from the candy, it shows the candy being ecstatically happy to be eaten. Look how freakin' jubilant this candy is to be dissolved by your saliva! It's practically having an orgasm. Watch the cuteness after the jump....
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