I tweeted a link on Monday about the recent USDA warning against eating too much pizza, but this story is important enough for a post here on Slice proper. In a New York magazine article, Jane Black sifts through the agency's Dietary Guidelines for Americans 2010 and notices that it specifically calls out pizza as a big 'ol fat problem.
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Sitting on chef Chris Schlesinger's desk is a framed picture of a hastily scribbled, stained recipe for his Inner Beauty Hot Sauce: Five pounds of Scotch bonnet chilies, one gallon of yellow mustard, plus molasses, brown sugar, honey and spices. The method: Throw it all in the blender, and serve: "I don't know why people buy hot sauce. It's ridiculous when it's so easy to make yourself."