'James S' on Serious Eats

My Pie Monday: Ramps, Kalbi, Cheeseburger Pizza and More!

We have such great variety in this week's MPM roundup: a Korean short rib pizza from Lapbplayr, a luscious white pie from d0b0y, ramp pizza from LOTFIP, a dough experiment from Norma427, and a method for big slices on a small pie from Frizzaldo. Also, James S is perfecting his balsamic onion pie, Gregg works with spinach and tomatoes, Tupper Cooks! shares a Utica pizza tradition, Paul T 452 makes pizza for breakfast, and Amusebouche1 offers up a cheeseburger pizza to end all cheeseburger pizzas. More

My Pie Monday: Luscious Topping Edition

This week's pies are glorious-looking as usual—I'm especially drawn to the toppings: Bill SFNM has a beautiful pizza loaded with vanilla-sauced shrimp, Bartonkt is rocking the Frankie's meatballs, James S went with mac and cheese, and Amusebouche1 has a whole Creole thing going on. Plus, we've got awesome pies from Frizzaldo, Tupper Cooks!, Burger 365, Olsonmatt, Phidauex, Norma427, and Jean B. More

My Pie Monday: Piquillo Peppers, Taco Salad Pizza, and an Umami Bomb

If you're thinking of making pizza for your sweetheart on this Valentine's Day, you've come to right place. Here's a great gallery of inspiration from your fellow Slice'rs, complete with a spicy taco salad pizza from Tscarborough, a gorgeous breakfast pie from Amusebouche1, and a pizza topped with homemade bratwurst from BiereBeer. (We better see some heart-shaped pepperoni next week.) More

My Pie Monday: Japanese Pizza, Pecan Crust, and More!

I'm kind of surprised there aren't any pizzas topped with towers of buffalo wings this week! Still, we have some fun pizzas for this week's My Pie Monday, including a crazy yellow Margherita from Scott D, a Japanese pizza from hmw0029, and a crust that's made with pecan flour from Norma427. Plus, great contributions from Burger365, Cookhacker, Amusebouche1, Rick C., James S., Dhorst, Adam Kuban, and Gregmcg. More

My Pie Monday: Ham and Gruyere, Hot Garlic Oil, Oaxacan Cheese, and More!

You're on a roll, Slice'rs! Great looking pies today, including a spinach and hot garlic oil pizza from Slice contributor Amy Kundrat, an egg-topped pie from bartonkt, some seriously delicious-looking homemade sausage from BiereBeer, plus more delicious homemade pizza creations from Slice'rs dhorst, ESNY1077, James S., Jean B., Norma, seemunkee, TScarborough, and unpocojmoney. More

My Pie Monday: Halloween Weekend Edition

I suppose all y'all were out with your kiddies filling pillowcases full of candy this weekend. But a few of you managed to send in your pies, and they're looking nice! Jalapeños, spicy sausage, wood-fired ovens, and more. Check out the slideshow for pies from Robert D., Glen P., Bill, and our own Slicemeister (Adam). Plus—a special Halloween delivery from James S., whose kids dressed up in an adorable pizza-themed way! Do you make pizza at home? We want to see it! Send your pics and tips in for next week's My Pie Monday. Here are all the instructions. Happy... More

My Pie Monday: James S. Exhibits Superb Parenting Skills

[Photographs: James S.] James S. writes: Here are a couple shots of the pies I made recently. I used a dough recipe from Forno Bravo (65% hydration) letting the dough rest overnight in the refrigerator then proofing about 2 hours before shaping. I baked in a 550°F oven. I have 2 pizza stones and a set of fire bricks so I can bake 3 pies at a time.I made one Margherita, one white with homemade giardiniera, and the last was arugula, crimini (from River Valley Farm) with Piemonte Tomini with truffles. My 10-month-old is now a huge fan of... More

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