'Izakaya Seki' on Serious Eats

First Look: Izakaya Seki in Washington, D.C.

Opening its unmarked doors on V Street last week, Izakaya Seki is run by a Japanese chef and his daughter. The first floor holds a chef's counter with seating for only ten; upstairs, the dining area seats another 20 to 30. Look for Korean style BBQ beef short ribs and fried pork nuggets on there along with raw octopus and pig feet with miso mustard. Check out D.C.'s new izakaya. More

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