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Italian Sausage, Garlic, and Red Pepper Stromboli

Sunday Supper Jennifer Olvera 5 comments

Stromboli stuffed with Italian sausage, garlic, red peppers, cheese and tomato sauce is a great alternative to pizza. More

Italian Sausage, Garlic, and Red Pepper Stromboli

Serious Eats Jennifer Olvera 5 comments

Everyone likes pizza. Isn't that a statement of fact? Sometimes, though, it's good to switch things up. That's where stromboli comes into play. Containing all the same ingredients in a different package, it's a customizable crowd-pleaser that can be prepared many ways. Ours is stuffed with sausage, garlic, and red peppers. More

Silken Tofu With Spicy Sausage

Serious Eats Shao Z. 6 comments

A homey Chinese and American mashup made with steamed soft silken tofu in a sauce flavored with hot Italian sausage and sliced shiitake mushrooms. More

Slow Cooker Italian Sausage Meatballs With Chianti Sauce and Fusilli

Sunday Supper Jennifer Olvera 1 comment

Your slow cooker is the perfect vessel for long-simmered pasta sauce, bolstered here by big, hearty Italian sausage meatballs that are bound by an egg and old-fashioned oats. The sauce gains depth from dry red wine and balsamic vinegar, not to mention the meat itself. More

Slow Cooker Italian Sausage Meatballs With Chianti Sauce and Fusilli

Serious Eats Jennifer Olvera 12 comments

Slow cooker Italian sausage meatballs are served in a long-simmered sauce that gets its depth from dry red wine and balsamic vinegar. More

Slow-Cooker Chicago-Style Italian Beef and Sausage Combos

Serious Eats Jennifer Olvera 11 comments

Combos, the classic Chicago sandwich of Italian sausage and Italian beef, can be made and held for a crowd in the slow-cooker. More

A Sandwich a Day: Smoked Polish Sausage at Polka's Sausage & Deli

Chicago Nick Kindelsperger 2 comments

The Polish sausage ($4.45) at Polka's Sausage & Deli may be one of the best in the city. The casing is crisp, the insides are smoky and juicy, and it's all housed in a wonderful soft onion-studded roll. More

Cheesy Short Rib and Sausage Lasagna Soup

Serious Eats Jennifer Olvera 4 comments

Lasagna is no less satisfying in soup form thanks to a hearty, meaty mix and cheese-laden topping. More

A Sandwich a Day: Jason's Favorite at Vito & Nick's

Chicago Nick Kindelsperger Post a comment

You don't visit for Vito & Nick's for a sandwich, but if one of your dining companions just ran a marathon or has a hole in his or her stomach that needs filling, then it is permissible to take a look at the remainder of the menu and order Jason's Favorite ($6.95). More

A Sandwich a Day: Italian Beef Combo at Joe's Boston

Chicago Josh Conley Post a comment

Juicy, peppery, garlicky, translucent slices of tender beef heaped on a split Italian roll is the mainstay at Joe Boston's. But add to that the accompanying snap of a well-nestled mild Italian sausage, and you have a meat-on-meat venture that is less about excess and more about pairing. More

The Food Lab: The Best Way To Grill Sausages

The Food Lab J. Kenji López-Alt 69 comments

Haven't you ever wished that your juicy pork chops were perfectly seasoned all the way to the center? Or that your tender pork tenderloin were just a bit juicier and fattier? Or maybe that your flavorful, smoky ribs had a decisive snap to their bite? Sausages combine the best characteristics of all the other popular cuts of pork into one perfectly juicy, always tender, well-seasoned through-and-through package. They really are one of the ideal foods for the backyard grill. That is, provided two simple things: you start with great sausages, and you don't mess'em up. That's easier said than done. More

Grilled Italian Sausage with Sweet and Sour Peppers and Onions

Serious Eats J. Kenji López-Alt 9 comments

The key to perfectly cooked sausages on the grill is to start them in a moist bath of flavorful toppings, slow cooking them to infuse them with flavor and get an even cook, then finishing them off over the hot side to crisp and char them. More

Sausage City: Bari's Italian Sausage

Chicago Blake Royer 1 comment

Italian sausage is easy enough to find in the case of almost any grocery store. But if you're after a version that's made more masterfully—not overly fine, seasoned with refinement—stop by Bari and buy it fresh or have a sandwich. More

Pizza-Flavored Thanksgiving Stuffing (or Dressing)

Serious Eats Adam Kuban Post a comment

From the earliest days of Slice, I've urged you pizza freaks to forgo the crusty, saucy, cheesy stuff on Thanksgiving in favor of gobbling the gobbler. But I know some of you are diehards, so here's a way to sneak our erstwhile favorite dish into the Turkey Day festivities: Garlic Knot and Sausage Stuffing. Yes, it's pizza-flavored stuffing for Thanksgiving. More

Dinner Tonight: Spicy Italian Sausage with Peppers Sandwich

Serious Eats Nick Kindelsperger 10 comments

Though a massive Italian sausage and pepper sandwich can look unwieldy and out of control, what actually makes it so mouthwatering is its balance. The sweetness of the peppers helps quell the spiciness of the sausage, and the bread perfectly soaks up all the juices. I say this even though I don't think I've ever actually experienced this ideal in real life. Most of the examples have come from state fairs and questionable street carts. The sausages were dry, the peppers greasy, and the bread stale. It made me wonder: can this classic ever actually taste good? More

Cook the Book: Sausage Canapés

Serious Eats Caroline Russock 1 comment

Like Arthur Schwartz, author of The Southern Italian Table, I grew up in a Jewish household. Schwartz was flanked by Italian neighbors in the apartment building where he grew up, exposing him at a young age to the joys of... More

Meat Lite: Eggplant, Tomato, and Pepper Casserole

Serious Eats Joy Manning 3 comments

Editor's note: Philadelphia food writers Joy Manning and Tara Mataraza Desmond drop by each week with Meat Lite, which celebrates meat in moderation. Meat Lite was inspired by their book, Almost Meatless. [Photograph: PHIGONGGOI on Flickr] The story of this... More

Dinner Tonight: Sardinian Sausage Sauce

Serious Eats Blake Royer 6 comments

A love affair with pasta and tomato sauce is lifelong, and new variations are always intriguing. My summer staple is a simple marinated fresh tomato sauce, which never sees a lick of heat except the gentle heat of the pasta.... More

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