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Florentine Cookies

Serious Eats Carrie Vasios Mullins 1 comment

Crunchy, paper thin almond cookies favored with orange. More

Italian Almond-Blood Orange Cookies

Serious Eats Carrie Vasios Mullins 5 comments

These slightly chewy Italian cookies have ground toasted almonds and blood orange zest in the base. They're dipped in egg whites and topped with slivered almonds, then coated in a dusting of confectioners sugar. A nice accompaniment to tea. More

Cookie Monster: Pignoli Cookies

Sweets Carrie Vasios Mullins 4 comments

No matter how many desserts we make ourselves or how long we've toiled, a box of cookies from Rocco's, the local Italian bakery, is always on the Vasios holiday table. No wonder: the baked cookies are both nutty and sweet, and the chewy texture gives them a certain lightness and finesse. More

Pignoli Cookies

Serious Eats Carrie Vasios Mullins 1 comment

Chewy amaretti cookies are covered in pine nuts and baked until golden. More

Cakespy: Calabrian Love Knot Cookies

Sweets cakespy Post a comment

It's not hard to see why these cookies are a time-honored tradition. They're simple to make, but the pleasure that they provide is tenfold: like a slightly drier and less sweet version of a sugar cookie, they taste delectable when dipped in strong coffee—or even wine! More

Calabrian Love Knot Cookies

Serious Eats cakespy 3 comments

It's not hard to see why these cookies are a time-honored tradition. They're simple to make, but the pleasure that they provide is tenfold: like a slightly drier and less sweet version of a sugar cookie, they taste delectable when dipped in strong coffee. More

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