The Book of New Israeli Food showcases recipes and photos, interspersed with stories and histories that put Israeli cuisine into perspective. We recently sat down with author Janna Gur and asked for some of her favorite recipes from the book. This week we'll be sharing Stuffed Baby Eggplants and Courgettes in Pomegranate Sauce alongside Cheese Bourekas and Gondi, an Iranian-Jewish spin on matzo ball soup. Enter to win a copy of the book here! More